|
STUFFED CAPSICUM RECIPE
Ingredients:
5-6 Capsicum (simlamirch)
2 boiled potatoes
2 tbsp boiled green peas
1 Onion finely chopped
1/4th tsp turmeric powder
Red chili powder to taste
1/4th tsp Garam masala
1/4th tsp Dry mango powder (amchur)
Salt To Taste
Oil/ghee for frying
Preparation:
- Wash the capsicum and boil them whole till they are tender (not
too much), drain water and keep aside to cool.
- Mash the boiled potatoes.
- Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry
till it turns golden brown.
- Now add all spices, mashed potatoes and peas and fry for few
moments.
- With a sharp knife cut the stem of the capsicum and take out
seeds from the top gently and add the stuffing in it.
- Now take oil/ghee in a kadhai and fry the stuffed capsicums on
all sides.
- Garnish the bharawan capsicum with grated paneer, chopped
coriander leaves and thinly sliced rings of tomato. Serve hot.
|
|
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...
|
|
