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Besan Ka Cheela

  • 2 cups Besan
  • 1 large finely chopped Onion
  • 1 finely chopped Green Chilli
  • 1 bunch leaves finely chopped Coriander
  • 1 tsp Ajwain
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Chat Masala
  • 1 tsp Coriander Powder
  • 1- 1 1/2 cup water to make batter
  • Oil for cooking
  • Salt to taste
How to make besan ka cheela:
  1. Put all the ingredients except water in a big bowl.
  2. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
  3. Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside.
  4. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it.
  5. Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it upside down.
  6. Let it be brown & crispy from both sides.
  7. Repeat the same with rest of the batter.
  8. Serve hot with green chutney or sauce. it can be taken with toast also.
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