Moong Dal Panki

  • 50 grams Moong Dal
  • 1 tblsp fresh Curd
  • 2 Green Chilies
  • 1 tsp Gram Flour (besan)
  • A pinch Asafoetida
  • 1 tblsp chopped coriander
  • A pinch sugar
  • 1/2 tsp Lemon Juice
  • Salt to taste
How to make moong dal panki:
  1. Soak the moong dal in water for 2 hours. drain.
  2. Grind with the fresh curds and green chilies.
  3. Add the gram flour, asafoetida.
  4. Grease banana leaves lightly.
  5. Spread 1 tablespoon of the mixture on one leaf and cover with another leaf.  Roast on a tawa (griddle) until brown spots appear on both sides.
  6. Serve hot with green chutney.