Veg Chowmein Indian Style

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Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find “chowmein thela wala” every where. and its an all season delight. For some it has now become a comfort food. Vegetable Chowmein is very different and delicious from any other noodle forms that you are aware of. Here is a easy recipe of vegetable chowmein Indian style.

Veg Chowmein Indian Style
Total Time: 30 – 40 mins
Serves: 2-3

  • 1 Packet Noodles
  • 1 Onion Sliced
  • 1 cup chopped Lengthwise Vegetables(Broccoli, Carrots, Zucchini, BabyCorn, Bellpepper, Capsicum)
  • 1 tblsp Ginger Garlic Paste
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • 1/2 tblsp Tomato Ketchup
  • 1 tbsp Green Chili Sauce
  • Salt to taste
  • 1/4 tsp Black Pepper Powder
  • 2 tbsp Oil
How to make Vegetable Chowmein Noodles :
  1. Boil Noodles in enough water with salt and 1 tblsp of oil to avoid sticking.
  2. Take care do not overcook.
  3. Strain Noodles in cold water 2-3 times and drain water and set aside .
  4. important thing to remember is to cookon high flame constantly. This gives the noodles a burnt smoky taste that you get from the street side shops.
  5. Heat oil in a wok/kadhai and add sliced onions and stir fry for 20-30 seconds.
  6. Add minced ginger-garlic.
  7. Now add all other vegetables and stir fry for 2 minutes.
  8. Add salt and black pepper and mix well. Now add boiled noodles and mix well (take care that noodles don’t break) .
  9. Add vinegar, green chili sauce, ketchup and soya sauce and stir fry for a minute on High flame.
  10. Serve the vegetable chowmein hot.
  11. Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased.
  12. Serve the veg chowmein piping hot…