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Vegetable Manchurian Recipe

Vegetable manchurian is grated mixed vegetables deep fried into balls and then served in a special indo chinese sauce. Learn how to make vegetable manchurian.

Ingredients:
  • 2 cups Grated Cabbage
  • 2 cups Grated Carrots
  • 1 Chopped Spring Onion
  • 2 Chopped Green Chilies
  • 3-4 Crushed Garlic Flakes
  • 2 tbsp Corn Starch or Flour
  • Oil for deep frying
  • 1 tbsp Soya Sauce
  • Salt to taste
  • 1 tsp Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 tbsp oil
Preparation of vegetarian manchurian :
  1. Mix grated cabbage and carrots and squeeze the water out from them.
  2. Now in a bowl take the squeezed cabbage and carrots and mix 1tbsp. corn starch and add few chopped chilies and little salt to it.
  3. Make small balls (like koftas) of the mixture .
  4. Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
  5. Now in a separate pan heat 2 tbsp oil.
  6. Sauté garlic, green chilies and spring onions.
  7. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce.Bring it to a boil.
  8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
  9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.
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