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Nimbu Pani Recipe

Here is a refreshingand yummy nimbu pani recipe. Learn how to make nimbu pani.

Ingredients:
  • 4 juicy Lemon (Nimbu)
  • 8 cup Water
  • 10 pitted and halves Dates (Khajoor)
  • 1/3rd cup Honey (Shahad)
How to make nimbu pani:
  1. Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
  2. Slice the remaining lemons into thin rounds.
  3. Place the water and the dates in a sauce pan and gently boil for ten minutes.
  4. Add the zest and boil for another 2-3 minutes.
  5. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
  6. Strain through a muslin lined sieve.
  7. Served chilled.
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