Gulab Sharbat Recipe

Here is a very aromatic and healhty recipe of gulab sharbat. Learn how to make gulab sharbat.

  • 1-1/2 cup freshly picked Rose Petals (Gulab Ke Patti)
  • 3/4 cup boiling Water
  • 1/4th tsp Cardamom Seeds
  • 3/4th cup Sugar (Cheeni)
  • 1/4th cup strained fresh Lemon Juice (Nimbu Ka Raas)
  • 2/3rd cup Pomegranate Juice
  • 5 cup cold Water
How to make gulab sharbat:
  1. Crush the rose petals with mortar and pestle and place them in a large bowl.
  2. Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. set aside for 8 hours or overnight.
  3. Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
  4. Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
  5. Remove from the hot water and filter it again.
  6. Cool it to room temperature.
  7. Combine all the ingredients in a pitcher and stir well.
  8. Serve in a glass half filled with crushed ice.