Jeera Lassi Recipe

Here is a very refreshing and healhty jeera lassi recipe. Learn how to make jeera lassi.

• 3 cup Curd (Dahi, Plain Yogurt)
• 2 tblsp Cream (Malai) (optional)
• 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional)
• 1/3rd cup Ice-Water
• To taste Salt (Namak)
• 6 Ice-cubes
• 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)

1. Place the curd, cream, lemon juice, ice water and salt in a blender.
2. Process for 2 minutes.
3. Add ice cubes and blend for another minute.
4. Add all but few pinches of cumin powder and process for 5 seconds.
5. Pour into chilled glasses, sprinkle remaining cumin, serve immediately.