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Jeera Lassi Recipe

Here is a very refreshing and healhty jeera lassi recipe. Learn how to make jeera lassi.

Ingredients:
  • 3 cup Curd (Dahi, Plain Yogurt)
  • 2 tblsp Cream (Malai) (optional)
  • 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional)
  • 1/3rd cup Ice-Water
  • To taste Salt (Namak)
  • 6 Ice-cubes
  • 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)
How to make jeera lassi:
  1. Place the curd, cream, lemon juice, ice water and salt in a blender.
  2. Process for 2 minutes.
  3. Add ice cubes and blend for another minute.
  4. Add all but few pinches of cumin powder and process for 5 seconds.
  5. Pour into chilled glasses, sprinkle remaining cumin, serve immediately.
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