Punjabi Meethi Lassi Recipe

Punjabi Meethi Lassi or Sweet Lassi is a thirst quencher during the scorching summer season. It is super healthy and delicious. The probiotic nature of curd / yogurt makes it best for the guts. Here is a delicious refreshing recipe of Punjabi meethi lassi that can be enjoyed in hot summers and also during Holi festivities. Learn how to make Punjabi sweet lassi.

  • 3 cup plain Curd (Yogurt) with curd cream
  • 2/3rd cup Sugar (Cheeni)
  • 1/2 cup Ice Water
  • 8-10 crushed Ice-cubes
How to make Punjabi meethe lassi:
  1. If you have access to it, spoon off 4 pieces of firm ‘curd cream’ from the top of curd and set aside for garnishing.
  2. Place the curd and the sugar in a mixing bowl and whisk it until frothy.
  3. Add the ice water and whisk again briefly.
  4. Stir in the crushed ice.
  5. Alternately, use a blender.
  6. Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.
  7. Transfer and repeat for the second batch.
  8. Pour the beverage into 4 chilled glasses.
  9. Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.
  10. Serve immediately.