Sirke Wale Pyaaz | Restuarant Style Vinegar Onion | Pickled Onions

vinegar onions

Making sirke wale pyaz is very easy to make at home. Sirke wale pyaz takes the taste of the meal to the next level. They are perfect condiment with an Indian meal. Serving onions in vinegar with Dal Makhani, Butter Chicken or Shahi Paneer will make it a whole restuarant experience. You can make sirke … Read more

Green Coriander Chutney Recipe

Green Coriander Chutney

Green coriander chutney is the easiest chutney to make. It not only enhances the taste of the meal but adds extra nutrition to the meal. This is a no taam-jhaam chutney. And it tastes great with dal-chawal and rajma cahwal or pakore or in chaat or even in sandwiches too. It is the simplicity of … Read more

How To Make Boondi

Want to make boondi at home.. here is the recipe for you for making yummy besan boondi. You can use boondi for making boondi ki sabzi, boondi raita, use it in bhel puri and much more. Ingredients: 2 cups gram Flour (besan) 11/4th cup Water Oil for deep-frying Preparation: Gradually mix the water into the … Read more

How To Make Sugar Syrup (Chashani)

Here is a quick tutorial for making sugar syrup or cheeni ki chasni. Chashani is used in various indian sweets and desserts like jalebi, chikki, maalpua and many more. Ingredients: 2 1/2 cups Water 3 tbsp Milk 4 cups sugar Preparation: Mix half of the water with the milk and divide this mixture into five … Read more

How To Make Curd (Dahi)

Wondering how to make creamy curd ( dahi) at home, here is a easy tips and recipes for making homemade extremely delicious dahi Ingredients: 1 litre Milk 1/2tsp curd (yogurt) Preparation: Milk should be boiled and cooled. Remove the cream (malai) from milk and warm it (not too much). In a bowl add curd and … Read more

How To Make Ghee

Here are the tips and steps for making delicious ghee at home from milk cream. Home made butter recipe a must try. Ingredients: Milk Cream/Malai (cream of the milk you get after you boil the milk) Preparation: Melt the butter in a saucepan over a moderate heat and bring to boil, stirring. Leave the butter … Read more

How To Make Khoya or Mawa

Ingredients: 5 cups Milk Juice of 2 lemons(optional) Preparation: Bring the Milk to boil in a heavy bottom saucepan. Reduce the heat and continue cooking at simmering point. Keep stirring so that milk does not stick to the base of the pan. As milk gets thicker stir more vigorously. The khoya is cooked when the … Read more

How To Make Paneer

How to make paneer at home: here are the steps to take out soft and creamy paneer from milk at home. Enjoy this delicious recipes. Ingredients: 1 litre Milk 1-1/2 tsp vinegar or 1/2 tsp lemon juice or citric acid How to prepare paneer: Boil the milk in a pan. When it’s boiling add lemon … Read more