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Stuffed Kakarakaya Andhra Style Recipe

Here stuffed kakarakaya Andhra style recipe. This Andhra style Kakarakaya recipe is a simple bitter gourd stuffed with a tangy stuffing of onions and deep fried. Kakarakaya are super healthy and full essential nutrients. Being bitter in taste it makes it difficult to eat them. But here is a simple andhra recipe of stuffed kakarakaya which will make your lunch or dinner super nutritious.These stuffed bittergourds are tasty when consumed with hot paranthas.

Andhra Stuffed Kakarakaya Recipe

Ingredients:
7-8 pieces of bitter gourd
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying


How to make stuffed kakarakaya Andhra style:

  • Wash the kekarakaya and slit lengthwise.
  • Remove all the flesh from inside and make hollow.
  • Deep fry them and keep aside
  • Now in a wok heat 1 tblsp oil and put in the onion paste.
  • Once they become brownish in color add the spices and salt
  • Roast well till oil separates.
  • Fill this mixture into the kekarakayas and serve.
  • This is the recipe for stuffed bitter gourd Andhra style.
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