SWEET AND SOUR LEMON PICKLE RECIPE
Ingredients:
1/2 kg Lemons (Nimbu)
1 kg Sugar (Cheeni)
1 1/2 cups Water
3 tablespoons Salt (Namak)
2 teaspoons Red chili pepper (Lal Mirchi)
4 Cloves (Lavang)
1 inch Cinnamon (Dalchini)
How to make sweet and sour lemon pickle:
- Peel the lemons, dice and remove their seeds.
- Sprinkle salt over the pieces.
- Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili
- pepper, cinnamon and cloves and cook till it boils.
- Put in a jar, keep it aside for one week before using.
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