India FoodforeverIndia Foodforever

Recipes Home: Mughlai: Shahi Chicken Korma Receipe



1 Chicken deboned and cut into pieces
3 Onion (Pyaj) chopped
1 tsp Turmeric (Haldi)
1 tsp Coriander Seeds Powder (Dhania Powder)
1 tsp Red Chilly Powder (Lal Mirch)
1 " long piece Ginger (Adrak) chopped
8 Garlic (Lasun) minced
1 cup Curd (Dahi) fresh and thick
1/2 tsp Garam Masala
3 tblsp Clarified Butter (Ghee)
5 Almonds (Badam) chopped
10 Cashewnut (Kaju) chopped
Lemon juice to taste
Coriander Leaves (Dhania Patta)

How to make shahi chicken korma:
  • Beat the curd and mix chicken pieces with turmeric and salt.
  • Set it aside for half an hour.
  • Now heat ghee and fry onions, ginger, garlic till light brown.
  • Add red chilly powder, coriander and simmer for few minutes.
  • Add chicken and fry for 5 minutes.
  • Add 2 cups of hot water and stir well.
  • Cover and cook till chicken is tender and dry.
  • Add garam masala and salt.
  • Mix all the dry fruits and garnish with coriander leaves.
  • Serve hot.