MILK BURFI RECIPE

• Heat the milk slightly and curdle it by adding the lemon juice.
• Then hang it up in a muslin cloth to drain for 3 hours.
• The milk solids are turned into cheese now.
• Kneed this well with the milk powder and sugar.
• Heat the ghee in a heavy pan and add the cheese mixture.
• Stir-Fry over very low heat until the ghee separates.
• Remove form the heat and mix in the cardamom powder.
• Allow to cool slightly.
• Knead again to blend.
• Pat into a flat cake and cool completely.
• Cut into squares and decorate with silver foil.