SIMPLE DAL RECIPE

• Boil the dal with salt, turmeric powder and slit green chillies.
• In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame till the tomatoes are soft and pulpy.
• Add the boiled dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal, garnish with coriander.