Varyoon Patata is a Sindhi delicacy cooked with dal wadis and potatoes in onion masala.Find out how to prepare Varyoon Patata.
2 Dal Wadis (Broken into pieces)
4 Potatoes (peeled and cut in cubes)
2 Onions (Chopped)
3 Tomatoes (Chopped)
1 tsp Cumin Seeds
2 tblsp Coriander Powder
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
Salt to taste
How to make varyoon patata:
- Heat oil in a wok or kadai.Add Cumin seeds and let itsplutter.Then add chopped onions and fry till golden brown.
- Add wadis and saute for a minute.
- Add potatoes and mix well.Now add tomatoes and all the powdered spices.Fry for few minutes.
- Add enough water for the gravy and cook covered tillwadis and potatoes are done.
- Serve Hot with Phulkas.