Tidali Dal Recipe

Tidali Dal is Sindhi Speciality whic is combination of 3 types of lentils and tastes divine.Learn how to make tidali dal.

100 gms Black Gram 
100 gms Channa Daal 
100 gms Split Moong Daal (Chilka) 
1 Onion (Chopped) 
2-3 Green Chillies (chpped) 
2 tsp Turmeric Powder 
1 /4 tsp Asafoetida 
2 tsp Cumin Seeds 
Salt to taste 

How to make tidali dal:

  • Soak all 3 dals in water for about 3 hrs.
  • Heat oil in a pressure cooker and add asafoetida,cumin seeds.Let them splutter then add onions and green chillies.Frytill golden brown.
  • Add soaked dals,turmeric powder and salt.Mix well.
  • Pressure cook the dal by adding 6 cups of water tilldals are done onlow flame.
  • Serve Hot with chapatis or rice