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Sindhi Kadhi Recipe

Sindhi kadhi is a popular Sindhi dish and unlike the Punjabi Kadhi which is made of yogurt, Sindhi kadi is made using lentils and vegetables. Learn how to make Sindhi kadhi.

Sindhi Kadhi

Ingredients:
250 gms Tuvar Daal (Arhar) 
200 gms Okra (Bhindi) 
50 gms Cauliflower (Cut in florets) 
50 gms Flat Beans (cut in pieces) 
1 Drum Stick (Cut in pieces) 
1 Potato (Peeled and cut in cubes) 
1-2 Tomatoes (chopped) 
1 Onion (chopped) 
2-3 Garlic Cloves 
1 Bay Leaf 
1 Piece Cinnamon 
2 Cloves (Laung) 
A pinch of asafoetida 
1/2 tsp Fenugreek seeds 
1/2 tsp mustard seeds 
2 Kashmiri Chillies 
5 Cup water 
Oil 


How to make sindhi kadi:

  • Pressure cook tuvar daal in 5 cups water along with chopped onions,garlic and tomatoes for half and hour.
  • When the steam is out let it cool and grind it.
  • Heat oil in a pan and add asafoetida,fenugreek & mustard seeds,cinnamon,cloves,bay leaf.Saute for few minutes and add the tuvardaal mixture to it.Bring it to a boil.
  • Now add all the cut vegetables to the above boiling kadhi and mix well.
  • Peel and cut the drumstick and put it in the daal.
  • Let the kadhi boil for about half an hour.
  • Fry the kashmiri Chillies in a little oil and garnish the kadhi.
  • Serve hot
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