Search for your recipe here:

Pakwan Daal Recipe

Pakwan daal is tasty Sindhi snack and is spicy. It is a popular breakfast dish in many Sindhi households. Find out how to make pakwan daal.

Dal Pakwan

Pakwan daal is tasty Sindhi snack and is spicy. It is a popular breakfast dish in many Sindhi households. Find out how to make pakwan daal.


Ingredients:
For making daal

1 Cup Chana Dal (Soaked for 6 hrs) 
2 tblsp Tamarind Chutney 
1/2 tsp Garam Masala 
1/2 tsp Red chilly powder 
1/2 tsp Cumin Powder 
1/2 tsp Amchur Powder 
1/4 tsp Turmeric powder 
Salt to taste 
2 tblsp Desi Ghee 
For makin pakwan


2 Cup Refined Flour (Maida) 
1/2 tsp Salt 
2 tblsp Desi Ghee 
Water to knead the dough 
Ghee for frying 

How to make pakwan dal:


  • Boil the soaked dal in 3 cups water by adding salt and turmeric powder.Boil it till tender.
  • Add tamarind chutney. Mix well.
  • Before serving pour the hot daal in a serving dish and sprinkle all masala powders on top.
  • Heat desi ghee in a pan and pour it over the daal and masalas.
  • To make the pakwan mix salt and ghee in the refined flour.Knead a soft dough.
  • Divide in small equal balls and roll into thin pooris.
  • Deep fry till brown.
  • Serve hot with daal.
Share with friends & family: