Karachi Halwa Recipe

Karachi Halwa is a popular Sindhi dessert.It is cooked with semolina or sooji.Preparation method for Karachi Halwa is described below.

1 Cup Semolina or Sooji (Soaked in water for an hour) 
1 1/2 Cup Sugar 
1/2 Cup Desi Ghee 
4-5 Cardamoms (Powdered) 
1 tsp Pineapple essence 
1/2 Cup Cashews & walnuts (broken) 
3 tblsp water 

How to make karachi halwa:

  • Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering.Add cashews and microwave on high for3-4 minutes.Drain the cashews on a plate.
  • In the same ghee add sugar and 3 tblsp water.Mix well.
  • Microwave this on high for 2 minutes.
  • Keep it uncovered for 5 minutes.
  • Stir it once and add soaked semolina,remaining ghee and cardomompowder.Microwave this on high for 5 minutes.
  • Now add essence and dry fruits.
  • Karachi Halwa is ready to be served.