Seviyan Ji Khirni is a popular Sindhi dessert made by using vermicelli or seviyan cooked in milk.Find out how to make seviyan ji khirni.
2 liter Milk
3 tblsp Vermicelli (Seviyan broken)
2 Cups Sugar
15-20 Strands of Saffron (Soaked in milk for few minutes)
1 tblsp Desi Ghee for frying seviyan
1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced)
5-6 Cardomoms (peeled)
1 Cup Water
How to make seviyan ji khirni:
- Heat ghee in a pan and fry seviyan in 1 tblsp ghee till golden brown.Keep it aside.
- Boil milk in a wok or kadai.Add fried seviyan,cardomom and soaked saffron in it.Boil again till seviyan become soft and milk is reduced to half its quantity.
- Add sugar and keep stirring till it is dissolved.
- Mix in the nuts.
- Serve hot