Atte Jo Seero Recipe

Atte Jo Seero is a delicious sweet offering from Sindhi cuisine made of wheat flour. Learn how to make atte jo seero.

1 Cup Wheat Flour (Atta) 
1 Cup Sugar (Powdered) 
3-4 Cardamom (Powdered) 
1 Cup Desi Ghee 
Handful of Dry fruits (almonds,cashews,raisins) 
1 tsp Rose Water (optional) 

How to make atte jo seero:

  • Heat desi ghee in a wok or kadai.Add wheatflour and cardomom powder and roast it for about 20 minutes.
  • Alongside dissolve powdered sugar in 4 cups water.
  • Add this sugar water to the wheatflour and keep stirringtill all the water is absorbed.
  • Remove from heat and sprinkle some rose water.
  • Serve hot garnished with dry fruits.