Masala Koki Recipe

Masala Koki

Masala koki is an everyday Sindhi breakfast dish. It is a thick parantha made by stuffing onions. Learn how to make masala koki.

2 Cup Wheatflour 
1 Onion (finely chopped) 
1-2 Green Chillies (finely chopped) 
2 tblsp coriander & mint leaves (finely chopped) 
1/2 tsp Red chilly powder 
1/2 tsp Cumin seeds 
Salt to taste 
2 1/2 tblsp Desi Ghee 
Ghee or Oil to roast the koki (roti) 

How to make masala koki:

  • Mix wheatflour,onions,green chillies,cumin seeds,salt,mint & coriander leaves, red chilly powder,2 1/2 tblsp desi ghee and knead a stiff dough by adding little water.
  • Make equal round portions out of this dough (about six)
  • Roll out each portion in a shape of roti or parantha and prick it with fork all over to cook it evenly.
  • Heat a tawa and grease it with some ghee.
  • Gently place a rolled out koki on it and roast it from both sides evenly by applying ghee.
  • Serve masala koki hot with curd or chutneys