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Rajasthani Papad Ki Sabji Recipe

2-3 medium sized papads 
1 tbsp curds 
1/2 tsp chilli powder 
1-2 pinches turmeric 
1-2 pinches asafoetida 
1/4 tsp cumin 
1/4 mustard seeds 
1 tbsp ghee 
1 tsp chopped coriander 
Salt To Taste 
1 cup water 

How to make Rajasthani Papad ki subzi/subji:

  • Break the papads into 1 inch squares.
  • Heat ghee in a saucepan, add seeds.
  • Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
  • Add turmeric, water and salt. Boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve papad ki sabzi hot with chappatis.