Paneer Bhare Papad Recipe

4 moongdal papads4 
1 medium onion finely chopped
salt to taste 
1/2 cup cottage cheese grated (paneer)
2 green chillies
2 tblsp coriander leaves finely chopped
1 capsicum finely chopped
oil (if frying) to deep fry 
1 tsp chaat masala
for stuffing 

How to make paneer bhare papad :

  • Halve the papads.
  • Prepare the stuffing by mixing all the ingredients together.
  • Roast the papads, one piece at a time.
  • While they are still hot roll to make ½” diameter cylinders.
  • Spoon in the stuffing carefully and serve immediately.
  • Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.