Chicken Mushroom Rice Recipe

Chicken mushroom rice is a quick and easy preparation for a tiring day. Learn how to make chicken mushrrom rice.

  • 1/4 cup long grain white Rice (Chawal)
  • 2 tblsp Vegetable oil (Vanaspati)
  • 1 small chopped finely Onion (Pyaj)
  • 2 chopped finely Garlic Cloves (Lasun)
  • 2 seeded and cut into slivers Red chili (Lal Mirchi)
  • 225 gms chopped finely Chicken breast meat
  • 85 gms chopped or cut into matchstick strips Bamboo Shoots
  • 8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
  • 2 tblsp dried Shrimps
  • 1 tblsp Fish Sauce
  • 25 Thai Holy Basil Leaves (Tulsi)
  • Thai Holy Basil Sprig to garnish
  • As required Salt (Namak)
How to make chicken mushroom rice top:
  1. Cook rice.
  2. Heat oil in a wok.
  3. Combine onion and garlic.
  4. Cook till golden.
  5. Stir occasionally.
  6. Combine chilies and chicken.
  7. Fry stirring for 2 minutes.
  8. Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
  9. Stir continously 2 minutes.
  10. Combine in the rice and basil.
  11. Stir well.
  12. Garnish with basil sprig.
  13. Serve hot.