Barbecued Indian Chicken Recipe

Learn how to make Indian barbecued chicken. This recipe describes how to make barbecued chicken at home.

  • 4 seeded and sliced Red chili (Lal Mirchi)
  • 2 chopped Garlic cloves (Lasun)
  • 5 small Onion (Pyaj)
  • 2 tsp crushed Brown Sugar (Cheeni)
  • 1/2 cup Coconut Cream (Nariyal Malai)
  • 2 tsp Fish Sauce
  • 1 tblsp Tamarind Water (Imli Ka Pani)
  • 4 boneless Chicken Breast
  • As required Basil Leaves (Tulsi)
  • As required Coriander Leaves (Dhania Patta)
  • As required Salt (Namak)
How to make barbecued chicken:
  1. Grind chilies, garlic and onion to make a paste like mixture.
  2. Combine sugar, coconut cream, fish sauce, tamarind water and salt.
  3. Stir continuously.
  4. Make cut 4 slashes in chicken breast.
  5. Place chicken in a shallow dish.
  6. Pour over spice mixture.
  7. Turn to coat.
  8. Cover dish.
  9. Place it aside for 1 hour.
  10. Place chicken on a piece of foil.
  11. Grill chicken for about 4 minutes a side.
  12. Bast occasionally till cooked thoroughly.
  13. Garnish with basil or coriander leaves.