Chicken & Ham Loaf Recipe

Here is a nice chicken & ham loaf recipe. Chicken pieces are stuffed in a hollow loaf and then covered with onions and mushroom. Learn how to make chicken and ham loaf.

  • 2 cup cooked and diced Chicken
  • 1 Sandwich Loaf
  • 5 tblsp Butter
  • 2 chopped Onion (Pyaj)
  • 200 gms thinly sliced Mushrooms (Goochi)
  • 1 tsp chopped Parsley (Ajmod)
  • 1 cup diced Ham
  • 1/2 cup diced Bacon
  • 1/4 tsp Thyme
  • To taste Salt (Namak)
  • To taste Pepper (Mirchi)
How to make chicken & ham loaf top:
  1. Cut a 1″ slice off the of the loaf.
  2. Pull out the soft bread from inside.
  3. Use for making bread crumbs.
  4. Leave 1/2 ” inner lining of bread to preserve this shape.
  5. Melt 4 tblsp of the butter.
  6. Spread this on to the loaf inside and out.
  7. Replace the lid and place the loaf on baking tray.
  8. Bake it for 10 minutes at 400 F.
  9. Let it cool.
  10. Cook the onions in the remaining butter.
  11. Combine mushroom and cook for more 2 minutes.
  12. Mix in the parsley.
  13. Season with salt and pepper.
  14. Combine together the bacon, ham and 3 tblsp of bread crumbs.
  15. Stir in thyme and season to taste.
  16. Press half ham mixture well down into the loaf case.
  17. Cover with onion and mushroom mixture.
  18. Place chicken on and cover it with the onion mixture and a layer of ham mixture.
  19. Replace the lid.
  20. Wrap the loaf in foil.
  21. Bake it in oven at 375 f for 45 minutes.
  22. Cut into thick slices.
  23. Serve hot or cold.