Chicken Vindaloo Recipe

Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make chicken vindaloo. Learn how to make chicken vindaloo.

Chicken Vindaloo

  • 2 large onions
  • 6 cloves garlic
  • 1 tsp ground mustard
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 cinnamon stick, crumbled
  • 1 tsp chilli powder, or to taste
  • 2 tsp ground cumin
  • 6 cloves
  • 2 tblsp white vinegar
  • 1 tblsp brown sugar
  • 90 gms ghree
  • 1 1/2 kg chicken pieces
How to make chicken vindaloo:
  1. Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
  2. combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
  3. Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
  4. Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.