Chicken In Red Wine Sauce Recipe

Piquant taste of chicken cooked with pepper, mushrooms, rice and red wine. Learn how to make chicken in red wine sauce.

  • 1 kg chicken, cut into pieces
  • 1/2 tsp freshly ground pepper
  • 1/2 tsp mustard powder
  • salt (namak) to taste
  • 250 gm button Mushrooms (Goochi)
  • 12 red chilli (lal mirch), soaked in 1/2 cup olive oil
  • 250 ml red wine
  • 200 gm fresh cream (malai)
  • 1cup cooked rice (chawal)
How to make chicken in red wine sauce:
  1. Rub the chicken with the ground pepper, mustard powder and salt to taste.
  2. put the chicken pieces, button mushrooms, red chillies soaked in olive oil, red wine, fresh cream and salt to taste in a large saucepan.
  3. saute over high heat for two minutes.
  4. cover the pan and cook for 15 minutes or until the chicken is done and the gravy is thick.
  5. serve hot on a bed of cooked rice.