Indo Chinese Fried Rice Recipe

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Indo chinese veg fried rice is a tasty one pot meal. Easy and simple to make. Perfect for lunch and tiffins too. Learn how to make easy veg fried rice.

Indo Chinese Fried Rice

  • 2 cups Rice
  • 3 tbsp Oil
  • 100 gms Beans Finely Chopped
  • 2 Carrot Finely Chopped
  • 1 Onion Sliced
  • 100 gms Cabbage Finely Chopped
  • 2 Spring Onions Finely Chopped
  • 2-3 Green Chilies cut lenghtwise
  • 1 tsp Ginger Chopped Finely
  • 1 tsp Garlic Finely Chopped
  • 2 tbsp Soya Sauce
  • Salt & pepper to taste
How to make easy veg fried rice:
  1. Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  2. Boil water, add rice and little salt.
  3. Cook uncovered on low heat till rice is tender.
  4. Take care not to overcook the rice. Each grain of rice should be separate.
  5. When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
  6. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
  7. Cook for 3-4 minutes.
  8. Take care that vegetables are not overdone, they should be crisp.
  9. Mix salt and pepper to taste.
  10. Add the cooked rice and mix well. Now mix the soya sauce to it.
  11. Cook the chinese fried rice for 2-3 minutes and serve hot.