Chinese Chicken Wings Recipe

Chinese chicken wings are very tasty and spicy. Learn how to make garlic chicken wings.

• 6 Chicken Wings
• 1 tbsp Ginger-Garlic paste
• 2 tbsp Flour (maida)
• 2 tbsp Con flour
• 2 Eggs (beaten)
• 1/4 tsp Pepper / Chili Powder
• A pinch of sugar
• Salt to taste
• 1 tbsp Soya Sauce
• Oil for frying

1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
2. Add chicken wings coat well and set aside for 1/2 hour.
3. Make a smooth batter by adding corn flour, all purpose flour,salt, pepper and beat in the eggs .
4. Heat oil in a wok / kadhai.
5. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
6. Serve fried chicken wings hot with thin slices of onions and lemon.