Chinese Chicken Wings Recipe

Chinese chicken wings are very tasty and spicy. Learn how to make garlic chicken wings.

  • 6 Chicken Wings
  • 1 tbsp Ginger-Garlic paste
  • 2 tbsp Flour (maida)
  • 2 tbsp Con flour
  • 2 Eggs (beaten)
  • 1/4 tsp Pepper / Chili Powder
  • A pinch of sugar
  • Salt to taste
  • 1 tbsp Soya Sauce
  • Oil for frying
How to make chinese chicken wings:
  1. In a bowl add Soya sauce, ginger-garlic paste, sugar.
  2. Add chicken wings coat well and set aside for 1/2 hour.
  3. Make a smooth batter by adding corn flour, all purpose flour,salt, pepper and beat in the eggs .
  4. Heat oil in a wok / kadhai.
  5. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  6. Serve fried chicken wings hot with thin slices of onions and lemon.