Cheese Egg Roll Recipe

Cheese egg roll is made of cheese and garlic mixture put on the bread slices and then deep fried.

  • 2 Eggs
  • 4 Bread slices
  • 4 tbsp cheese
  • 3 tbsp (level) Cornflour
  • 1 tsp Chilli powder
  • 1 (small) onion
  • 2 green chillies
  • 1 tsp Garlic paste
  • Green coriander
  • 2 tbsp leaves
  • Oil for shallow frying
How to make cheese egg roll:
  1. Mix all the ingredients (except bread and oil) together in a bowl.
  2. Layer bread quarters with the egg-cheese mixture and keep aside.
  3. Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side.
  4. Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.