Cheese Paratha Recipe

Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides. Learn how to make cheese parantha.

  • 2 cup whole wheat flour (gehun atta)
  • Water for kneading a dough
  • 1 cup cheese, shredded
  • 1 tsp black pepper powder
  • Salt to taste
  • Chopped green coriander
  • 3-4 tblsp oil
How to make cheese paratha:
  1. First knead a simple soft dough by add water to the flour
  2. Now make small equal balls of the dough
  3. Roll each ball into a small round.
  4. Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds.
  5. Seal all the sides together and make small patties
  6. Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out.
  7. Heat the tawa and put one rolled round on it.
  8. Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side.
  9. Now switch sides again and rub oil on the other side.
  10. Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha.