Cheese Pakora Recipe

Here’s a delicious, spicy pakora recipe for cheese lovers. Learn how to make cheese pakora.

  • 2 cheese cubes
  • 1 onion (pyaj)
  • 2 green chilly (hari mirch)
  • 2 bread slice
  • 7-8 curry leaves (meethi neem)
  • 1 cup gram flour (besan)
  • 1 tsp corn flour
  • a pinch baking powder
  • a pinch citric acid
  • 1/2 tsp salt (namak)
  • 1/4 tsp red chilly powder (lal mirch)
  • oil for frying
How to make cheese pakora:
  1. Finely chop hari mirch and pyaj.
  2. Cut cheese cubes and bread into cubes.
  3. Mix all the ingredients in besan and make a thick batter using water.
  4. Heat oil in a pan and deep fry all pakoras until they turn brown.
  5. Serve them hot with sauce or chutney.