Cheese Tikka Croissant Recipe

Here is a very mouth watering recipe for cheese tikka croissant. It is a very good tea time snack.

  • 4 Croissant buns
  • 250 gm cottage cheese
  • 2 green chillies
  • 2 pieces of ginger
  • 1/2 cup curd
  • 1/4 tsp chilli powder
  • salt to taste
  • 2 green cardamoms
  • 1 tsp gram flour
  • 1-2 drops of orange colour
  • oil for fry
How to make cheese tikka croissant :
  1. Cut the cheese into 1/2 square pieces.
  2. Grind green chillies, green cardamoms and ginger.
  3. Hang curds in a muslim cloth.
  4. Remove all water.
  5. Mix together all ingredients and let the cottage cheese marinate for 2-3 hours.
  6. Heat a non-stick pan and fry cheese pieces applying a little oil on both sides.
  7. Or roast in an oven or tandoor.
  8. Now cut the tops of the buns and scoop them
  9. Fill the mixture in scooped buns, place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
  10. When they are done, serve hot.