Pudina Mint Puri Recipe

Here’s a yummy, flavorsome puri recipe with pudina in it. Learn how to make pudina mint puri.

• 250 gm wheat flour (gehun ka atta)
• 1/2 cup fresh mint (pudina)
• salt to taste
• clarified butter (ghee) for frying

1. Wash and grind pudina.
2. Now mix atta, pudina, salt and 1 tbsp ghee.
3. Knead into hard dough.
4. Make small balls of the dough and roll each into small puris.
5. Heat ghee in a pan.
6. Fry each puri in ghee.
7. When cooked on one side turn it and cook on the other side also until it turns light brown.
8. Serve them hot.