Aloo Ki Puri Recipe

Aloo ki Puri is an easy recipe which is made by stuffing boiled potatoes with spices. Learn how to make Aloo ki puri.

  • 2 (100gms) boiled potatoes (for stuffing)
  • 2 cups (400 gms) maida(refined flour) or atta
  • 1/2 cup milk
  • Pinch of saffron (to give color)
  • Pinch of Pepper Powder or red chilly powder
  • 2 tblsp desi ghee
  • 1/2 tsp salt
  • Ghee for deep frying
How to make aloo ki puri:
  1. Peel the boiled potatoes and mash them by adding salt,chilly powder to make a paste.
  2. Add the saffron in milk and add this in the flour.
  3. Now make a dough by kneading flour,salt,ghee & pepper or chilly poder.
  4. Cover this dough and keep it aside for an hour.
  5. Make small portions out of the dough.Flatten it and stuff it with potato paste and then roll it to make puris.
  6. Now deep fry them and serve hot with a choice of sauce or chutney.