Mix Vegetable Parantha Recipe

Here’s a spicy, delicious parantha with lots of vegetables and is quite filling. Learn how to make mix vegetable parantha.

• 500 gm wheat flour (mix parantha)
• 2 potato (alu)
• 2 onion (pyaj)
• 2 carrot (gajar)
• 1 small cauliflower (phool gobi)
• 100 gm spinach (palak)
• 2 green chilly (hari mirch)
• 1 tsp salt (namak)
• 1 tsp red chilly powder (lal mirch)
• 1/4 tsp spice blend (garam masala)
• oil as required

1. Mix salt and 1 tbsp oil in flour and knead into simple dough.
2. Boil and peel potato.
3. Grate alu, gajar, pyaj and gobi.
4. Finely chop palak and hari mirch.
5. Now mix all these along with salt, lal mirch and garam masala to prepare the stuffing.
6. Make small balls of the dough and roll each into small chapatti.
7. Stuff these with the above mixture and again roll into thin chapatti.
8. Cook them on both sides on a pan (tawa).
9. Apply oil on both sides while cooking and serve them hot.
10. Ghee can also be applied instead of oil and makes chapattis tastier.
11. Cook chapattis at low flame pressing on all sides.