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Shahi Paneer Korma Recipe

Perfect dish for the occasions like Rakhi and Diwali. Find out how to make shahi paneer korma.

Ingredients:
  • 200 gms paneer (grated)
  • 8-10 makhana
  • 35 gms khoya (grated)
  • 2 tblsp cream
  • 3-4 green cardamoms
  • 4-5 drops of kewra essence
  • 1/2 tsp red chilli powder
  • 6-8 cashew nuts (cut into halves)
  • 1 tblsp butter
  • 2 big tomatoes (chopped)
  • 3-4 green chillies (chopped)
  • salt to taste

For garnishing :

  • Some coriander leaves
How to make shahi paneer korma:
  1. Heat butter, cook tomatoes, add khoya and sprinkle a little amount of water to make a smooth paste, fry for 2- 3
  2. minutes.
  3. Add all of the remaining ingredients, mix well and cook covered for 4-5 minutes.
  4. Garnish with coriander leaves.
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