Bandaru Ladoo Recipe

Indian bandaru ladoo is made by adding spirals of gram flour to syrup. Learn how to make bandaru ladoo. Ingredients:250 gms senaga pindi / bengal gram (chana dal) flour250 gms sugar (cheeni)1 tsp cardamom (elayachi) powderoil to fry50 gms cashew nuts (kaju) fried in a tbsp of ghee How to make bandaru ladoo: Take Bengal …

Read moreBandaru Ladoo Recipe

Sarkarrai Pongal Recipe

Indian Sarkarrai Pongal is made by cooking rice with milk and adding lot of dry fruits. Learn how to make mouthwatering Sarkarrai Pongal. Ingredients:2 litre Milk (dudh)10 Almonds (badam)1 1/2 cups newly harvested rice (chawal)1/4 cup Moong dal (gram pulse)15 Cashew nuts (kaju)1 1/2 cup Jaggery (gur) grated30 Kishmis or raisins1/4 level teaspoon nutmeg (jayphal) …

Read moreSarkarrai Pongal Recipe

Ariselu Recipe

Make Indian ariselu by making balls of rice flour and jaggery syrup coated with sesame and deep fried. Learn how to make ariselu. Ingredients:1 kg rice3/4 kg jaggery(gur) (grated)2 tablespoons of sesame seeds(teel)Oil to fry How to make ariselu: Wash rice and soak it in water for10 hours. Remove water and let it dry on …

Read moreAriselu Recipe