Bandaru Ladoo Recipe

Indian bandaru ladoo is made by adding spirals of gram flour to syrup. Learn how to make bandaru ladoo. Ingredients:250 gms senaga pindi / bengal gram (chana dal) flour250 gms sugar (cheeni)1 tsp cardamom (elayachi) powderoil to fry50 gms cashew nuts (kaju) fried in a tbsp of ghee How to make bandaru ladoo: Take Bengal … Read more

Sarkarrai Pongal Recipe

Indian Sarkarrai Pongal is made by cooking rice with milk and adding lot of dry fruits. Learn how to make mouthwatering Sarkarrai Pongal. Ingredients:2 litre Milk (dudh)10 Almonds (badam)1 1/2 cups newly harvested rice (chawal)1/4 cup Moong dal (gram pulse)15 Cashew nuts (kaju)1 1/2 cup Jaggery (gur) grated30 Kishmis or raisins1/4 level teaspoon nutmeg (jayphal) … Read more

Ariselu Recipe

Make Indian ariselu by making balls of rice flour and jaggery syrup coated with sesame and deep fried. Learn how to make ariselu. Ingredients:1 kg rice3/4 kg jaggery(gur) (grated)2 tablespoons of sesame seeds(teel)Oil to fry How to make ariselu: Wash rice and soak it in water for10 hours. Remove water and let it dry on … Read more