Apple Maple Syrup Pie Recipe

Bake apples with maple syrup with cornstarch and margarine to make mouthwatering pie.

1 Pie Crust
4 peeled and sliced Apples
1 cup pure Maple Syrup
1 tblsp Cornstarch
1 tblsp Margarine

How to make apple maple syrup pie:

  • Blend maple syrup with the cornstarch in a blender.
  • Shift blended mixture to a pan.
  • Add margarine.
  • Cook it over medium heat.
  • Stir well till the mixture becomes thick.
  • Place apples in the pie crust.
  • Pour the maple syrup mixture over the apples.
  • Bake it in a preheated oven at 350 degrees F for 40-45 minutes.