Trevti Daal Recipe

1/4 cup Chana dal
1/4 cup Moong dal
1/4 cup Tuvar dal 
1/2 Inch Ginger 
2 Grated Green chillies
1 chopped Onions 
1 chopped Tomatoes
3 chopped Garlic cloves, minced 
Salt To taste
1 Pinch Turmeric powder
2 tbsp Oil 
1 tbsp Lemon Juice 
3 tbsp Corainder leaves 

How to make Trevti daal:

  • Soak all the dals for one hour and pressue cook the dals. Keep aside.
  • Heat oil in a pan, add the seasonings. Fry until they turn brown.
  • Add chopped ginger, garlic, chillies and fry for 4-5 minutes.
  • Add onions and tomatoes, salt, turmeric powder and cook until done.
  • Mash the dals. Add the dals with 2 cups of water. Simmer the flame and let the dal boil for few minutes.
  • Add the lemon juice, corainder leaves and stir well.
  • Serve hot with rice and papads.