Vangi Batata Bhaji Recipe

2 Eggplants, long & thin
2 Potato 
3 Tomatoes 
Salt To Taste 
1 tsp Red chilli powder 
1 tsp Corainder powder 
1/2 tsp Garam masala 
1 Pinch Turmeric powder 
3 tbsp Oil 
3 cups Water 
1/2 tsp Sagar 
2 tsp Corainder leaves 

How to make Vangi Batata Bhaj:

  • Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes finely.
  • Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for 4-5 minutes.
  • Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well.
  • Cover with a lid and simmer the heat. Cook until the vegetables are done.
  • Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice.