Gujarati Kadhi (Besan Kadhi) Recipe

2 Cups Sour Curd 
4 tsp Besan 
1/2 inch Ginger, chopped 
2 Green chillies, chopped 
Salt To Taste 
Handful Corainder leaves
2 tsp Oil 
1 Pinch Turmeric powder 
1/2 tsp Cinnamon powder 

How to make Gujarati Kadhi:

  • Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
  • Make a paste of ginger, chillies, cinnamon and corainder leaves.
  • Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
  • Heat oil in a pan, add all seasonings. Fry until they splutter.
  • Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.