Gujarati Dal Dhokali Recipe

250 grams tuver daal, 
200 grams wheat flour, 
3 green chilies 
3 tbsp green chili paste 
50 grams groundnut 
25 grams cashewnut, 
1 tbsp Turmeric powder 
1 tbsp Mustard seeds,3-4 cloves 
2 cinnamon, 2 tomatoes 
1 tbsp Tamarind 100 grams brown sugar,
Salt To Taste,
1 tbsp Garam masala, 
1 tsp Ajama 4-5 tbsp.Oil, 
2 tbsp Red chili powder asafetida 
1/2 cup cilantro leaves 
3-4 tbsp. Ghee.

How to make Guajrati Dal Dhokali:

  • Shift wheat flour. Add salt, turmeric powder, ajama, red chili powder. Mix well. Add oil and knead the flour to roti like consistency.
  • Wash tuver dal and pressure cook it for three whistles.
  • Cool and remove the dal. Heat oil and ghee in a pot, then put cloves and cinnamon and then add mustard leaves.
  • When they crackle add curry leaves, green chilies and a pinch of asafetida. Pour tover dal.
  • Mix tamarind and brown sugar water, cashew nuts, groundnut, garam masala, red chili powder and mix well.
  • Add tomato pulp, turmeric powder, salt and 2 cups of water. Boil the dal. roll out big rotis and cut them into pieces and add these pieces in boiling dal.
  • Boil for 10 minutes and remove. Serve the dal dhokli warm. Sprinkle cilantro leaves.