Masala Puri Recipe

1 cup – Wheat flour 
2 tsp – Oil + Frying 
Salt to taste 
1/4 tsp – Ajwain 
1 pinch – Asafoetida 
1/2 tsp – Red chilli powder 

How to make Masala Puri:

  • Sieve the wheat flour and salt.
  • Mix all the ingredients and knead to firm dough adding enough water.
  • Cover and keep the aside for half an hour.
  • Take small lumps of dough and roll into small puris.
  • Heat oil in a kadhai and deep fry the puris.
  • Serve masala puri hot with curry of your choice.