Khajoor Na Ghugra Recipe

1/4 cup milk
1/2 cup ghee
2 tsp poppy seeds ground
6 green cardamoms powdered
200 gm dates (seeded and coarsely grounded)
1 cup refined flour
1/4 cup coconut desiccated
Ghee for frying 
Salt to taste 
1/2 cup sugar

How to make khajoor na ghugra :

  • Rub 1/2 cup ghee into the flour.
  • Mix in a pinch of salt and milk and prepare dough.
  • Smoothen and knead the dough well for 15 minutes.
  • Make small balls and keep covered.
  • Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
  • Make small balls of even size.
  • Roll out maida balls into small rounds.
  • Put the date stuffing on one side, fold to look like semi circle and seal the edges.
  • Cut edges with fluted cutter.
  • Make all the ghugras similarly.
  • Heat up ghee in a pot and deep fry in batches till golden brown.
  • Drain.
  • Serve as sweet snack.