3 - 4 medium potatoes
1 tblsp green chillies chopped.
100 gms spinach
1 tsp chaat masala
1 tblsp ginger chopped
oil for deep frying
2 tblsp coriander leaves chopped
2 tblsp corn flour
sal tto taste
3/ 4 cup green peas shelled

How to make hariyali tikki :

Boil, take off and grate potatoes.
Boil and mash green peas.
Blanch spinach leaves in plenty of salted boiling water and finely chop.
Squeeze out excess water.
Mix grated potatoes, peas and spinach.
Mix in cut green chillies, cut coriander leaves, cut ginger, chaat masala and salt.
Mix in cornflour for binding.
Divide the mixture into 25 equal portions.
Shape them into a ball and then press it in between your palms to give it a tikki shape.
Heat up oil in a kadhai.
Deep-fry the tikkis in hot oil for 3-4 minutes or until crisp.

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