MICROWAVE PANEER RECIPE
200g Paneer - cut in 1/2" cubes
1 capsicum-cut into thin long strips
2 tbsp. oil
5-6 flakes garlic - crushed
2 tbsp. ready made tomato puree
1/2 tsp sugar & garam masala
3/4 tsp red chilli powder
1 tsp dhania powder
Salt to taste
- In a small frying pan, add oil and garlic and as soon as the oil
is hot, add the tomato puree, salt, sugar, red chilli powder, dhania
and garam masala.
- Mix well. Add capsicum and sautee for one minute.
- Now add the cottage cheese mix well and mocrowave high uncovered
for 3 minutes and serve hot.
Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...